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Parmaham Disossato origin. A DOP (Protected Denomination of Origin) cured ham with a distinctive flavour made according to the standards of the Parma Consortium. It is made from large locally raised pigs which are fed a strict diet and is then seasoned. The Prosciutto di Parma has a high nutritional value, it has a high vitamin, protein and iron content. It has also a lower fat content in comparison with other cured hams since it is partially de-greased at the end of the seasoning period. It is also de-boned before being vacuum packed. Galbani offers two Prosciutto di Parma varieties: seasoned for 12 months or 16 months - both in a 7kg size |
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Coppa Zibello A type of salami made of pork that is typically from Northern Italy. It is made from equal parts of lean and fatty boned pig's shoulder rolled with saltpetre, salt, black pepper, and nutmeg and cured for about three months. It has therefore a homogenous interior of red meat flecked with pinkish-white spots what results in a delicate taste that varies according to the region of production. Galbani's Coppe have a very traditional look since they are tied with a white moulded skin. Available in different sizes and formats with a weight from 1.5kg to 5kg |
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Schinken Speck 1/2 A square shaped red-brown pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then aged according to local practices and traditions. Its name originates from the 18th century and it is a traditional product from the province of Bolzano. It has a strong smoked and spicy scent as the meat is flavoured with black pepper, pimento, garlic and juniper berry during the salting process. Available in a vacuum packed 2,7kg size |
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Bresaola A salt-cured 100% selected lean beef product rich in protein traditionally from Northern Italy that is seasoned from 4 to 8 weeks. It has a pink colour and a delicate sweet flavour, slightly spicy. It is recommended to be thinly sliced and served as an appetizer. Available in a vacuum packed 1.5kg half-size and a 3kg full-size |
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Pancetta A salt-cured and smoked and slightly cooked pork belly with rind. It is characterised by long veins of fat parallel to the rind and a pinky-brown colour. It has a sweet yet savoury and spicy taste. It can be the base of savoury sauces and to flavour various dishes, baked or for sandwiches. Available in a 1,7kg square size. |
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San Danielleham origineel A very traditional DOP cured ham with a sweet flavour and distinct taste. Its name comes from the town where is was originally produced (Northern Italy). This Prosciutto Crudo is characterised by the use of sea salt in sparse amounts for seasoning. Galbani's San Daniele is de-boned before packing. Available in a 7kg vacuum packed size |
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Salami tre Torri A large grain salami, with a soft consistency and a mild and very traditional taste. It is a 100% pork meat with a distinctive flavour of cinnamon , nutmeg and pepper. It has a traditional shape with white skin. Available in a 4kg size |
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Salami Napoli A dark-red large grain salami that contains black pepper grains. It is 100% selected pork meat with a delicate smoked flavour. Available in a 1.5kg size |
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Salami Sopressa agl. ± 2.8 kg. |
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Salame Magro A low fat salami made of lean pork meat with a maximum of 12% fat. Salame Magro has therefore 60% less fat than traditional salamis and satisfies consumers who are looking for a light yet still very tasty product. Its original shape makes it ideal for sandwiches. Available in a 3kg size |
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Salami Milano A 100% pork salami made from selected meat with a mild and round taste and a slight aroma of black pepper and garlic. It is characterised by its fine grain also called “chicco di riso” (rice grains). Thanks to its traditional shape tied and with white skin, it has a very authentic look. The salami Milano is an ideal appetizer. Available in a 2.5kg size |
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Salami Mugnano A large grain salami with a hot and spicy flavour and a strong colour coming from its hot pepper content. It is made with 100% selected pork meat and is recognisable thanks to its bean shape. The Salami Mugnano is perfect as an appetizer, in sandwiches and also recommended as a pizza topping. Available in a 2.2kg size |
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Salame Felino A medium grain salami with a strong taste traditionally from Northern Italy. Felino is considered to be a very high quality salami made with 100% selected pork meat, in a natural incasement and hand tied what enhances its genuineness and maintain its intense flavouring. It is recommended as an appetizer. Available in a 4.2kg size |
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Salame Spianata ± 1.6 kg. |
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Galbanetto Piccante A fine grain salami with a hot and spicy flavour and a strong colour coming from its hot pepper content. It is made with 100% selected pork meat. It is ideal as an appetizer, in sandwiches or as a pizza topping. Available in a 230g size |
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Galbanetto cacciatore A fine grain salami with a very traditional taste. It is made from 100% selected pork meat. It is becoming increasingly popular in Italy and abroad. Available in a 230g size |
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Galbanetto Milano A 100% pork salami made from selected meat with a mild and round taste and a slight aroma of black pepper and garlic. It is characterised by its fine grain also called “chicco di riso” (rice grains). Thanks to its traditional shape, tied with white skin, it has a very authentic look. It makes an ideal appetizer. Available in a 350g size |
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Salami abruzzese ± 300 gr. |
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Salami Sardo dolce A large grain salami typically from Sardinia with a strong spicy flavour and a mild smoked aroma in an original U shape. Available in a 600g size |
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Mortadella Sovrana An excellent quality and very tasty Mortadella of a deep pink colour. It is made from first choice pork meat only and has a slight flavour of garlic and spices. The Mortadella Augustissima is also available in a version with pistachios. Available in a 4.5 kg size |
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Prosc. cotto f. Golosa A high quality cooked ham made with selected pork meat only and prepared according to a Northern Italian recipe. It has a light pink colour, a delicate aroma and a tasty meat flavour. Veronica is round shaped, it has no added polyphosphates. Available in a 9kg vacuum packed size |
